Mhmmm. Beer. I'm a sucker for big brands here - Heineken, Budweiser, whatever. As long as it's good I'll drink it. I've had some shitty stuff - Saint Omar comes to mind, had it at a New Year's Eve party and I only drank it for the purpose of drunk Halo later - but generally I like it. I'm a big fan of Genepi flavoured beer - higher alcohol content than regular beer, sweeter, more sophisticated taste. I love it, but you can normally only buy it in the alps, since Genepi is a regional specialty anyway.
Wines. !@#$% yeah. The French really know how to do it, and no-one else is quite as good. Reds, whites, rosés, champagnes, any of it, all of it, so long as it isn't just some cheap !@#$% - as long as it comes from a proper vineyard, produced properly, etc.
Whiskeys/whiskys - Not such a huge fan, but I like the firey ones, though some of the peaty-tasting ones are nice.
RUM. OH GOD RUM. MY GREAT LOVE. Seriously, since I stopped working in... mid-August, I've spent about half my time drunk thanks to that !@#$%. White rums especially, but I don't like weak-ass commercial !@#$% like Bacardi - I usually go for Cuban rums and stuff produced in the French colonies. I've also started drinking golden rums, too. Oak aged stuff - combines exactly what I love about whiskey with what I love about rum.
I only used to drink it in cocktails - y'know, Pina Coladas, Cuba Libres, Tea mit Rum, whatever, but recently I've started drinking it straight. And also drinking it a helluva lot more. Didn't really help that my old man brought me back three bottles of it from France.