How do I made toast?
Toast is win. The food that requires skill and good timing. Too short, and it's just not enough, too long, and it's burnt/well done. You can't have the slightest black speck, or else it just doesn't taste right. Then there's the preparation. You have to butter it before it gets cold, and you don't want the butter to melt into it- causing sogginess. Such skills are required for perfect toast. And of course, if it is not cut into triangles, all your efforts were in vain.